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Lipase assay method

Lipase assay method, Total:117 items.

In the international standard classification, Lipase assay method involves: Organic chemicals, Edible oils and fats. Oilseeds, Analytical chemistry, Milk and milk products, Construction materials, Food products in general, Spices and condiments. Food additives, Animal feeding stuffs, Sugar. Sugar products. Starch, Pulps, Products of the chemical industry.

Japanese Industrial Standards Committee (JISC), Lipase assay method

• JIS K 0608:1996 Methods for quantitative analysis of lipase
• JIS K 0601:1995 Determination of lipolytic activity of lipase for industrial use

RU-GOST R, Lipase assay method

• GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
• GOST 6841-1977 Cellulose. Method for determination of pitch and fat
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
• GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
• GOST 5867-1990 Milk and dairy products. Methods of determination of fat
• GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat

Korean Agency for Technology and Standards (KATS), Lipase assay method

• KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use
• KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
• KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
• KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
• KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
• KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids

International Organization for Standardization (ISO), Lipase assay method

• ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation

British Standards Institution (BSI), Lipase assay method

• BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
• BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
• BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
• BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
• BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
• BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
• BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
• BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
• BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
• BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
• BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
• BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter

GSO, Lipase assay method

• OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
• GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation

SCC, Lipase assay method

• 10/30200013 DC BS ISO 13082. Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
• BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
• BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
• BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
• BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
• BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of B?mer value
• BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
• BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
• BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
• BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
• BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
• BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
• BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
• BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
• BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
• BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
• BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
• BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
• BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
• BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
• BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
• BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
• BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
• BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
• BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
• BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
• BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
• BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
• BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
• BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
• BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
• BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
• BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
• BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
• BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
• BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
• BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
• BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
• BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
• BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
• BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
• BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
• BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
• BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
• BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
• BS 684-1.4:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of flow and drop points
• BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
• 08/30190491 DC BS ISO 11702. Animal and vegetable fats and oils. Enzymatic determination of total sterols content
• BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
• BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
• BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
• BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
• BS 684-1-1.15:1978 Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light

KR-KS, Lipase assay method

• KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use

Association Francaise de Normalisation, Lipase assay method

• NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
• NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lipase assay method

• GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity
• GB/T 23535-2009 Lipsa preparations
• GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
• GB/T 12088-1989 Method for determination of total fat in starches
• GB/T 42239.2-2022 Enzymes for detergent—Part 2：Lipase
• GB/T 14772-1993 Method for determination of crude fat content in foods
• GB/T 5523-2008 Inspection of grains and oils.Determination of lipase activity of grain and oilseeds

GOST, Lipase assay method

• GOST R 71139-2023 Enzyme preparations for the food industry. Method for determining lipolytic activity
• GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity

NL-NEN, Lipase assay method

• NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

Group Standards of the People's Republic of China, Lipase assay method

• T/BPCT 003-2024 Determination of the activity of lipase in dairy and dairy products

HU-MSZT, Lipase assay method

• MSZ 871/34.lap-1963 Fat content measurement method
• MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats
• MSZ 19833-1981 Test methods for fats. Hardness determination

Professional Standard - Agriculture, Lipase assay method

• 89藥典 四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
• 108藥典 四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
• 1791藥典 一部-2010 Appendix IX N Determination of Fat and Fatty Oil
• 2326藥典 二部-2010 Appendix VII H Determination of Fat and Fatty Oil
• 814獸藥典 一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil
• 797獸藥典 二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil

CZ-CSN, Lipase assay method

• CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement
• CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
• CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

Professional Standard - Light Industry, Lipase assay method

• QB/T 1805.4-1993 Lipase for industrial use
• QB 1805.4-1993 Industrial lipase preparation

Taiwan Provincial Standard of the People's Republic of China, Lipase assay method

• CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
• CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids

PL-PKN, Lipase assay method

• PN C04288-24-1987 Technical fats Method of testing Determination of colour
• PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

American Society for Testing and Materials (ASTM), Lipase assay method

• ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
• ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

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